식사를 이어가며 Irene는 한국 음식 문화(반찬 · 발효 · 나눔 · 계절 음식)를 소개한다. 문화를 영어로 설명하는 힘이 바이어와의 대화를 훨씬 풍성하게 만든다.
1. 5 PICK · 핵심 문장 채우기
3 MIN
1
Korean meals usually come with many dishes.
한국 식사에는 보통 여러 반찬이 함께 나옵니다.
2
A lot of our food is , like kimchi.
김치처럼 발효 음식이 많습니다.
3
We often dishes in the middle of the table.
음식을 식탁 가운데 두고 함께 나눠 먹어요.
4
Each has its own special dishes.
계절마다 고유한 음식이 있어요.
5
Food is a big of how we show care.
음식은 마음을 표현하는 중요한 방식이에요.
sidefermentedshareseasonpart
2. TALK · 실전 비즈니스 대화 (▶ 대화 전체 듣기)9 MIN
🥘 Talking about Korean food culture (한국 음식 문화 이야기)
Buyer
Why are there so many small plates on the table?
Irene
Those are side dishes — we call them banchan. They come with the meal, and you can refill them.
Buyer
That's so generous. Is kimchi always included?
Irene
Almost always. A lot of our food is fermented, like kimchi.
Buyer
I've read fermented food is good for you.
Irene
Exactly — tasty and healthy at the same time. We also share dishes in the middle of the table.
Buyer
I like that — it feels warm and social.
Irene
Food is a big part of how we show care.
Buyer
Does the menu change through the year?
Irene
Yes, each season has its own special dishes — cold noodles in summer, warm soups in winter.
Buyer
I'd love to try them all someday.
Irene
Then you'll have to come back often.
3. ASK · 튜터와 이야기하기
7 MIN
Q1
How would you describe your country's food culture in English?
Q2
What dish best represents your culture, and why?
Q3
How do you explain an unfamiliar food to a foreigner?
Q4
Why is sharing food meaningful in your culture?
Q5
What seasonal food would you recommend to a guest?
MISSION 한국 음식 문화를 영어로 소개하기
아래 네 가지 내용을 이어서 한 번에 자연스럽게 말해보는 것이 오늘의 목표입니다. · 6 MIN
① 반찬(banchan) 문화 설명하기
② 발효 음식(김치 등)과 건강 이야기하기
③ 함께 나눠 먹는 문화의 의미 전하기
④ 계절 음식으로 대화를 이어가기
📝 EXAMPLE
Korean meals usually come with many side dishes we call banchan, and they're free to refill. A lot of our food is fermented, like kimchi — tasty and healthy. We share dishes in the middle of the table because food is how we show care. And each season has its own special dishes, like cold noodles in summer.